We cook the food we've brought with us from South Florida, an eclectic, flavourful blend of cuisines from around the Gulf of Mexico and beyond. Our dishes sing with lime, cumin, garlic, coriander, and lots of fresh veggies and slow-roasted meats. There are spicy options if you'd like, but there are plenty of mild dishes, too.
From enchiladas to tamales, carnitas tacos to po'boys, pozole to gumbo, ropa vieja to mole sauce, fresh chicken wings to creative salads that pack serious flavour, we have a plethora of options available. We'll work with you to get a sense of the size and tone of your event, of dietary restrictions and preferred dishes, then we'll build a custom menu for your event.
